Air Fryer Accessory Bundle Recipes

Take your air frying to the next level with these Air Fryer recipes perfect for use with your Dash Air Fryer Accessory Bundle!


All your favorite recipes just got better with Dash's Air Fryer Accessory Bundle! Make delicious kebabs, mini pizzas, baked cinnamon rolls and more, all right on your countertop. There's no need to heat up the oven or grill, you can air fry these classic crowd-pleasers the whole family will love.

GRILLED SALMON KEBABS


Total: 35 min

Yields: 9 kebabs

Prep: 20 min
Cook: 15 min


INGREDIENTS


Spice Paste

  • 1 ½ oz ginger
  • 1 ½ oz garlic, peeled
  • 2 mint leaves
  • 1 tsp chilli powder
  • 1 tbsp kosher salt
  • 1/5 cup yogurt

 

For The Skewers

  • 1 tsp salt
  • 1 tsp oil
  • 1 wedge of lemon
  • 1 lime
  • 8 cherry tomatoes
  • 5 oz salmon, cut into pieces

INSTRUCTIONS


  1. Begin by creating the spice paste. Place all the ingredients for the spice paste into a blender except for the yogurt. Once the ingredients are blended, add the yogurt and mix until fully incorporated.

  2. Pat salmon dry and brush with the spice paste. Season tomatoes in a bowl with 1 tsp of oil and a pinch of salt. Skewer the pieces of salmon and tomatoes on the Skewers, alternating the ingredients. Place the Skewers on the Rack and place the Rack in the Crisper Basket of the Air Fryer. Air Fry at 200ºF for 10-15 minutes, checking occasionally to ensure that the ingredients are cooking evenly. Serve on a plate and garnish with a wedge of lemon and some zested lime.

  3. Repeat 2x for remaining kebabs.

CHICKEN KEBAB


Total: 35 min

Yields: 12 kebabs

Prep: 20 min
Cook: 15 min


INGREDIENTS


  • 1 chicken breast, cut into small squares
  • 1 red onion, cut into pieces
  • 1-2 bell peppers, cut into pieces
  • olive oil spray
  • garlic powder, to taste
  • pinch of salt

INSTRUCTIONS


  1. Lightly spray the 3 Skewers and Rack with the olive oil spray. Skewer the pieces of chicken, onion, and peppers on each Skewer. Place each Skewer on the Rack. Brush or spray with olive oil and add the garlic powder to taste. Place the Rack in the Crisper Basket.

  2. Air fry at 370ºF for 15-20 minutes. When finished cooking remove and let rest for 3-5 minutes.

  3. Repeat 3x for remaining kebabs.
  4. Remove from Skewers with tongs and enjoy!

ONION FLATBREAD


Total: 35 min

Yields: 4 Servings

Prep: 20 min
Cook: 15 min


INGREDIENTS


  • pizza dough (store bought is fine), 5 oz or ¹/3 lb
  • 3 tsp olive oil
  • 2 shallots, thinly sliced
  • 1 tsp balsamic vinegar
  • 1 tsp dried rosemary
  • 1 tbsp fresh lemon juice
  • salt and freshly ground pepper, to taste
  • ¹/3 cup shredded Monterey Jack

INSTRUCTIONS


  1. In a fry pan over medium heat, warm 2 tsp of the olive oil. Add the shallots and saute until they begin to brown. Reduce the heat too low and cook, stirring occasionally until are a deep brown (about 15 minutes). Add the vinegar and rosemary and cook for another 2 minutes.

  2. Roll out the pizza dough flat until it fits neatly in the Pizza Pan. Ensure that there is enough space on the sides for the pizza to expand.

  3. Top the dough with the shallots and cheese. Place the Pizza Pan in the Crisper Basket and air fry at 375ºF for 10-12 minutes.

MARGHERITA PIZZA


Total: 35 min

Yields: 4 Servings

Prep: 20 min
Cook: 12-15 min


INGREDIENTS


  • ¹/3 cup pizza dough (store-bought is fine)
  • oil for brushing
  • flour, for dusting
  • ¹/3  cup shredded mozzarella cheese
  • 4 tbsp tomato sauce
  • basil, for toppings

INSTRUCTIONS


  1. Roll out the pizza dough flat until it fits neatly in the Pizza Pan. Ensure that there is enough space on the sides for the pizza to expand. Brush the dough with the tomato sauce, then top with the cheese and basil. Place the Pizza Pan in the Crisper Basket and air fry at 375ºF for 10-12 minutes, or until the cheese has melted and the crust is golden. Garnish with basil leaves.

APPLE CRUMBLE


Total: 35 min

Yields: 4 Servings

Prep: 20 min
Cook: 15 min


INGREDIENTS


  • 1 large tart apple, peeled and thinly sliced
  • 1 tbsp lemon juice
  • 4 tbsp brown sugar
  • 4 tbsp quick-cooking oats
  • 4 tbsp butter, melted
  • dash ground cinnamon
  • whipped cream or vanilla ice cream, optional

INSTRUCTIONS


  1. Place apples in the Baking Pan; sprinkle with lemon juice. Combine the brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350°F for 30 minutes. Check the crumble and bake 15 minutes longer, or until apples are tender. Serve with whipped cream or ice cream if desired.

CINNAMON ROLLS


Total: 35 min

Yields: 6 rolls

Prep: 20 min
Cook: 15 min


INGREDIENTS


  • 2 pieces biscuit dough, can be store-bought
  • 3 tbsp brown sugar
  • 1 tsp ground cinnamon
  • Cream Cheese Glaze
  • ¼ cup cream cheese
  • 2 tbsp milk, warm
  • ¼ cup powdered sugar

INSTRUCTIONS


  1. Roll the biscuit dough pieces out into long ovals with a rolling pin. Toss together the brown sugar and ground cinnamon. Dust both sides of the dough ovals with the cinnamon sugar mix.

  2. Roll the ovals up into long cylinders. Slice the cylinders into 1” thick rolls. Place the rolls into the Baking Dish and air fry in batches at 350ºF for 10 minutes each until well-browned on top and the centers are cooked through.

  3. Soften the cream cheese in a microwave for 30 seconds. Combine the milk with powdered sugar and whisk until smooth. Add the cream cheese and continue to whisk until combined. Top cinnamon rolls with cream cheese glaze, if desired.