Carrot Cake Bunny Mini Waffles

Carrot Cake Bunny Mini Waffles

Ready to spring forward? The new Dash Bunny Mini Waffle Maker is hopping onto, and we have the perfect recipe for every occasion: Carrot Cake Waffles! Whether you add icing or serve with maple syrup, this recipe is an easy and fun way to spice up an Easter breakfast or a springtime brunch.

Try this recipe using the Dash Bunny Mini Waffle Maker, and follow us for more snacks, tips, and tricks on Instagram at @ByDash!

Total: 20 minutes

Yield: serves 2

Prep: 10 minutes
Cook: 10 minutes


  • 1¼ cups flour

  • 2 tsp baking powder

  • 1 tsp ground cinnamon

  • ½ tsp ground ginger

  • ¼ tsp salt

  • 1 cup milk

  • 2 tbsp safflower or olive oil

  • 4 tbsp maple syrup

  • 1 tbsp vanilla extract

  • ¾ cup shredded carrots (about 3 carrots)

  • ¼ cup chopped pecans


  1. Add shredded carrots and ½ cup water to a microwave safe bowl. Microwave carrots for 2 minutes.

  2. In a medium bowl, mix together dry ingredients: flour, baking powder, cinnamon, ginger and salt.

  3. Add milk, safflower oil, maple syrup, and vanilla. Stir until combined.

  4. Stir in carrots and pecans.

  5. Pre-heat the Dash Bunny Mini Maker then add about ⅓ cup batter. Cook until golden brown on both sides.
  6. Enjoy!

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