Chocolate Chip Cookies

Measuring Set

PREP TIME

30 min

COOK TIME

15 min

SERVES

6-8

Ingredients

  • 1 cup (2 sticks) unsalted butter
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, tightly packed
  • 1 tsp sea salt
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 large eggs, cold
  • 2 tsp vanilla
  • 3 cups all-purpose flour
  • 2 cups mixed milk chocolate and semi-sweet chocolate chunks

Directions

  1. Preheat the oven to 350℉.
  2. In a large bowl, cream the butter with the sugars, salt, baking soda, and baking powder. Add the eggs and vanilla and beat on Low speed until just combined.
  3. Add the flour ½ cup at a time and beat on increasing speed until all of the flour is incorporated. Fold in the chocolate chips.
  4. Shape the dough into roughly 1-ounce balls (about 2 tbsp each).
  5. Place the dough balls on a parchment-lined baking sheet. Bake cookies for 10 to 15 minutes or until set and golden.
  6. Remove cookies and let cool on the baking sheet for 5 minutes. Then, move cookies onto racks to finish cooling.
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