Classic Waffles
Heart Mini Waffle Maker
PREP TIME
15 min
COOK TIME
30 min
SERVES
2-4
Ingredients
- 1 cup flour
- 1 tbsp sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 egg
- 1 cup milk
- 2 tbsp vegetable oil or butter, melted
Ingredients
- In a medium bowl, sift together flour, sugar, baking powder and salt.
- Whisk the egg, milk and melted butter in a separate bowl. Add the wet ingredients to the dry and mix until just incorporated.
- Grease the Mini Waffle Maker with butter or a small amount of non-aerosol cooking oil.
- For a heart-shaped waffle, pour 1 tbsp of batter onto the center of the Heart Mini Waffle Maker. (Use 3 tbsp for a square waffle with a heart print.) Cook until golden brown.
- Serve with a drizzle of maple syrup and fresh berries, if desired.
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