Servings
2-4
Prep Time
10 minutes
Cook Time
10 minutes
Author:
Dash Team

Ingredients
- 3⁄4 cup canola oil
- 1⁄4 cup extra-virgin olive oil
- 1⁄4 cup red wine vinegar
- 1 tbsp lemon juice
- 3⁄4 tsp mustard
- 1⁄2 tsp Worcestershire sauce
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1⁄2 head iceberg lettuce, shredded
- 1⁄2 head romaine lettuce, chopped
- 2 ounces blue cheese crumbles
- 6 strips bacon, cooked and chopped
- 3 hard-boiled eggs, peeled and cut
- 2 medium tomatoes
- 1 chicken breast, cooked
- Salt and pepper, to taste
Dressing
Salad
Directions
- Combine all ingredients for the dressing in a blender.
- Pureé until smooth.
- On a large platter, combine the iceberg and romaine. Add the blue cheese, bacon, eggs, tomato, and chicken on top.
- Drizzle with dressing and season with salt and pepper.