Cobb Salad

Egg Cooker

PREP TIME


30 min

COOK TIME


10 min

SERVES


2-4

Ingredients

For the dressing:

  • ¾ cup canola oil
  • ¼ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 1 tbsp lemon juice
  • ¾ tsp mustard
  • ½ tsp Worcestershire sauce
  • 1 clove garlic, minced
  • Salt and pepper, to taste

For the salad:

  • ½ head iceberg lettuce, shredded
  • ½ head romaine lettuce, chopped
  • 2 ounces blue cheese crumbles
  • 6 strips bacon, cooked and chopped
  • 3 hard-boiled eggs, peeled and cut
  • 2 medium tomatoes
  • 1 chicken breast, cooked
  • Salt and pepper, to taste

Directions

  1. Combine all ingredients for the dressing in a blender. Pureé until smooth.
  2. On a large platter, combine the iceberg and romaine.
  3. Add the blue cheese, bacon, eggs, tomato, and chicken on top.
  4. Drizzle with dressing and season with salt and pepper.
Cobb Salad
Egg Salad

Egg Salad
Egg Cooker

Deviled Eggs

Deviled Eggs
Egg Cooker

Quinoa Taco Bowl

Quinoa Taco Bowl
Mini Rice Cooker

All Rise by Dash Products

All Recipes
Rise by Dash