Egg Salad

Egg Cooker

PREP TIME


30 min

COOK TIME


10 min

SERVES


2-4

Ingredients

  • 6 hard-boiled eggs, cooled and peeled
  • ½ stalk celery
  • ⅛ cup mayonnaise
  • 2 tbsp Dijon-style mustard
  • ¼ tbsp salt
  • ⅛ tsp black pepper

Directions

  1. Remove shells from fully cooked eggs. Cut the eggs into quarters.
  2. Finely dice the eggs and celery and mix together.
  3. Add the mayonnaise, mustard, salt, and pepper. Mix until desired texture is reached.
  4. Serve on multigrain bread with sliced cucumber.
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