Egg Salad

Egg Cooker

PREP TIME

30 min

COOK TIME

10 min

SERVES

2-4

Ingredients

  • 6 hard-boiled eggs, cooled and peeled
  • ½ stalk celery
  • ⅛ cup mayonnaise
  • 2 tbsp Dijon-style mustard
  • ¼ tbsp salt
  • ⅛ tsp black pepper

Directions

  1. Remove shells from fully cooked eggs. Cut the eggs into quarters.
  2. Finely dice the eggs and celery and mix together.
  3. Add the mayonnaise, mustard, salt, and pepper. Mix until desired texture is reached.
  4. Serve on multigrain bread with sliced cucumber.
Egg Salad
Deviled Eggs

Deviled Eggs
Egg Cooker

Quinoa Taco Bowl

Quinoa Taco Bowl
Mini Rice Cooker

Cobb Salad

Cobb Salad
Egg Cooker

All Rise by Dash Products

All Recipes
Rise by Dash