• 2 8-oz cod fillets
  
• 2 tbsp olive oil
  
• 1 clove garlic, minced
  
• ¼ tsp chili powder
  
• ¼ tsp cumin
  
• ¼ tsp smoked paprika
  
• ½ lime, juiced
  
• ¼ cup radish, thinly sliced
  
• 1 avocado, mashed
  
• 6 corn tortillas
  
• lime wedges, to garnish (optional)
  
• salt and pepper, to taste

For Red Cabbage Slaw:

• 1 cup red cabbage, shredded
  
• ¼ small red onion, sliced
  
• 1 medium carrot, peeled and shredded
  
• ¼ cup fresh cilantro, chopped
  
• ½ jalapeño, seeded and minced (optional)
  
• ¼ lime, juiced
  
• 1 tbsp mayonnaise
  
• honey, to taste
  
• salt and pepper, to taste