In a medium bowl, sift the flour, sugar, baking powder and salt. Whisk the egg, milk and melted butter in a separate bowl. Add the wet ingredients to the dry and mix until just incorporated.
Grease the Mini Waffle Maker with butter or a small amount of non-aerosol cooking oil. Pour ¼ cup of batter into the Mini Waffle Maker and cook until golden brown. Repeat with the remaining batter.
Serve with a drizzle of maple syrup and fresh berries, if desired.
