Directions

1. In a medium bowl, sift the flour, spices, salt and baking soda. Whisk together the egg, buttermilk, molasses and safflower oil in a separate bowl. Add the wet ingredients to the dry and mix until just incorporated.
2. Grease the Mini Waffle Maker with butter or a small amount of non-aerosol cooking oil. Pour ¼ cup of batter onto the Mini Waffle Maker. Repeat with remaining batter.
3. Serve with maple syrup and bananas, if desired.