Directions

1. Preheat the oven to 350 degrees F.
2. Grind the graham crackers and butter in a food processor. Scoop the crust mixture into a 9-inch pie pan and mold the sides and bottom.
3. Mix the egg yolks and condensed milk together. Then, add juice and mix well. Pour the filling into the crust and bake until set, 20 minutes.