Add flour, light brown sugar, baking powder, salt, and cinnamon into a bowl and mix to combine.
In a separate bowl, combine milk, egg, and oil. Mix thoroughly.
Add dry ingredients into wet in three rounds, fully incorporating all dry ingredients before adding the next round. Once mixed, add cranberries and finely chopped pecans to batter.
Grease the Mini Waffle Maker with butter or a small amount of non-aerosol cooking oil. Add ¼ cup of batter into preheated Mini Waffle Maker and cook until the waffle is cooked through, (around 3 minutes).
