Pie Dough

Measuring Set

PREP TIME


30 min

COOK TIME


120 min

YIELDS


2 Pie Crusts

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 6 tbsp unsalted butter, chilled and cubed
  • ¾ cup vegetable shortening, chilled
  • ½ cup cold water

Directions

  1. Mix the flour and salt together in a large bowl.
  2. Add the butter and shortening. Use a pastry cutter or two forks to cut the butter and shortening into the mixture until it resembles a coarse meal.
  3. Add cold water, 1 tbsp at a time, and stir after each tablespoon added. Stop adding water when the dough begins to form large clumps.
  4. Transfer the dough to a floured surface. Using floured hands, fold the dough into itself until the flour is incorporated.
  5. Form the dough into a ball and divide in half. Flatten each half into 1-inch thick discs.
  6. Wrap each disc in plastic wrap. Refrigerate for at least 2 hours before using in your pie recipe.
Pie Dough
Yogurt Protein Pancakes

Yogurt Protein Pancakes
Measuring Set

Chocolate Chip Cookies

Chocolate Chip Cookies
Measuring Set

Cinnamon Sugar Coffee Cake

Cinnamon Sugar Coffee Cake
Measuring Set

All Recipes
Rise by Dash