Pie Dough

Measuring Set

PREP TIME

30 min

COOK TIME

120 min

YIELDS

2 Pie Crusts

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 6 tbsp unsalted butter, chilled and cubed
  • ¾ cup vegetable shortening, chilled
  • ½ cup cold water

Directions

  1. Mix the flour and salt together in a large bowl.
  2. Add the butter and shortening. Use a pastry cutter or two forks to cut the butter and shortening into the mixture until it resembles a coarse meal.
  3. Add cold water, 1 tbsp at a time, and stir after each tablespoon added. Stop adding water when the dough begins to form large clumps.
  4. Transfer the dough to a floured surface. Using floured hands, fold the dough into itself until the flour is incorporated.
  5. Form the dough into a ball and divide in half. Flatten each half into 1-inch thick discs.
  6. Wrap each disc in plastic wrap. Refrigerate for at least 2 hours before using in your pie recipe.
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