Pineapple Fried Rice

Mini Rice Cooker

PREP TIME

30 min

COOK TIME

30 min

SERVES

1-2

Ingredients

  • ¼ cup pineapple, diced
  • ½ cup frozen peas, carrots
  • ¼ cup onion, diced
  • 2 tbsp olive oil, divided
  • 2 tsp sesame oil, divided
  • ½ tsp ginger powder
  • ¼ cup green onion, sliced
  • ¾ cup short grain brown rice
  • 1½ cups chicken broth
  • 1 egg, scrambled

Ingredients

  1. Cook brown rice in the Rice Cooker with the chicken broth. 
  2. While the rice is cooking, sauté the peas, carrots, and onion on the stovetop with 1 tbsp olive oil and 1 tsp sesame oil until onions are translucent. Add pineapple, egg, and green onion. Set ingredients aside.
  3. When the rice is finished cooking, heat the remaining tbsp of olive oil and 1 tsp of sesame oil in a pan and add the rice.
  4. Stir for about 1 minute before adding other ingredients. Cook for 2-3 minutes and serve immediately.
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