Pineapple Fried Rice
Mini Rice Cooker
PREP TIME
30 min
COOK TIME
30 min
SERVES
1-2
Ingredients
- ¼ cup pineapple, diced
- ½ cup frozen peas, carrots
- ¼ cup onion, diced
- 2 tbsp olive oil, divided
- 2 tsp sesame oil, divided
- ½ tsp ginger powder
- ¼ cup green onion, sliced
- ¾ cup short grain brown rice
- 1½ cups chicken broth
- 1 egg, scrambled
Ingredients
-
Cook brown rice in the Rice Cooker with the chicken broth. -
While the rice is cooking, sauté the peas, carrots, and onion on the stovetop with 1 tbsp olive oil and 1 tsp sesame oil until onions are translucent. Add pineapple, egg, and green onion. Set ingredients aside. - When the rice is finished cooking, heat the remaining tbsp of olive oil and 1 tsp of sesame oil in a pan and add the rice.
- Stir for about 1 minute before adding other ingredients. Cook for 2-3 minutes and serve immediately.
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