Directions

1. Combine milk, pumpkin purée, sugar, pumpkin pie spice and vanilla in a microwave-safe bowl. Heat for one to two minutes. Vigorously whisk the mixture for approximately 30 seconds, creating a foamy texture.
2. Pour the coffee into a large mug and stir in the milk mixture. Top with whipped cream and a sprinkle of pumpkin pie spice. Serve and enjoy!