Salted Caramel Mocha
- ¾ cup strong-brewed coffee
- 1 tbsp caramel sauce (plus extra for topping)
- 1 tbsp cocoa powder
- pinch of sea salt (plus extra for topping)
- ½ cup warm milk
- whipped cream (for topping)
- Place caramel sauce, cocoa powder and sea salt into a large mug.
- Pour hot coffee into the mug, stirring to combine.
- Add warm milk into the mug, stirring to combine.
- Top with whipped cream, caramel sauce and a small pinch of sea salt. Serve and enjoy!