Snickerdoodle Waffles

Gingerbread Mini Waffle Maker

PREP TIME


5 min

COOK TIME


10 min

SERVES


1-2

Ingredients

  • 2 cups flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp cream of tartar
  • 2 eggs
  • 1 1/2 cups milk
  • 1/3 cup unsalted butter
  • 1 tsp vanilla extract

 

For Cinnamon Sugar Garnish:

  • 1/4 cup sugar
  • 1/2 tsp cinnamon

Directions

  1. In a small pan over low heat, combine milk and butter. Stir until milk is warm and butter is melted. Set aside.
  2. In a medium bowl, mix together flour, salt, baking powder, sugar, cinnamon, and cream of tartar.
  3. In a large bowl, whisk together eggs and vanilla. Slowly pour in the warmed milk and butter.
  4. In three stages, add the dry ingredients into the wet, stirring until just combined; batter will be slightly lumpy. For fluffier waffles, let batter rest for 5 minutes before cooking.
  5. Add ¼ cup of waffle mix to your Mini Waffle Maker and cook until golden brown on both sides or until little to no steam is visible.
  6. Remove waffle and set on a wire rack; sprinkle with cinnamon sugar garnish.

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