Classic Waffles
Snowflake Mini Waffle Maker
PREP TIME
5 min
COOK TIME
10 min
SERVES
1-2
Ingredients
- 1 cup flour
- 1 tbsp sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 egg
- 1 cup milk
- 2 tbsp vegetable oil or butter, melted
Directions
-
In a medium bowl, sift the flour, sugar, baking powder and salt. Whisk the egg, milk and melted butter in a separate bowl. Add the wet ingredients to the dry and mix until just incorporated. -
Grease the Mini Waffle Maker with butter or a small amount of non-aerosol cooking oil. Pour ¼ cup of batter into the Mini Waffle Maker and cook until golden brown. Repeat with the remaining batter. - Serve with a drizzle of maple syrup and fresh berries, if desired.
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