Thai Iced Coffee
- ⅓ cup dark-roasted coffee
- 1 tbsp sweetened condensed milk
- crushed ice
- In a coffee grinder, finely grind dark-roasted coffee beans.
- Brew coffee as usual.
- Pour the coffee into a heat-proof container, cool to room temperature and refrigerate for at least two hours.
- Pour ⅓ cup coffee into a glass, add 1 tbsp sweetened condensed milk and stir to combine.
- Add ice, serve and enjoy!