Yogurt Protein Pancakes
Measuring Set
PREP TIME
20 min
COOK TIME
30 min
SERVES
2-4
Ingredients
- 1 cup all-purpose flour
- ¼ cup of sugar
- 1 cup whole wheat flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 eggs
- ⅓ cup of grapeseed oil
- 1 cup of water
- 1 cup of plain yogurt
Ingredients
- Using a mixer or by hand, mix dry ingredients in a large bowl.
- While mixing, add the wet ingredients. Continue to mix until well blended.
- Cook on a hot, lightly greased griddle. When bubbles start to appear on the surface of the pancakes, flip and cook on the other side.
- Serve with butter and maple syrup.
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