Yogurt Protein Pancakes

Measuring Set

PREP TIME


20 min

COOK TIME


30 min

SERVES


2-4

Ingredients

  • 1 cup all-purpose flour
  • ¼ cup of sugar
  • 1 cup whole wheat flour
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • ⅓ cup of grapeseed oil
  • 1 cup of water
  • 1 cup of plain yogurt

Ingredients

  1. Using a mixer or by hand, mix dry ingredients in a large bowl.
  2. While mixing, add the wet ingredients. Continue to mix until well blended.
  3. Cook on a hot, lightly greased griddle. When bubbles start to appear on the surface of the pancakes, flip and cook on the other side.
  4. Serve with butter and maple syrup.
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