Air Fryer Burger
Tasti-Crisp™ Air Fryer 2.6Qt.
$49.99
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Ingredients
1 pound ground beef, 80/20
1 egg, beaten
¼ teaspoon granulated garlic
¼ teaspoon onion powder
2 teaspoons kosher salt
⅛ teaspoon white sugar
¼ teaspoon smoked sweet paprika
¼ teaspoon ground oregano
¼ teaspoon ground cumin
¼ teaspoon ground black pepper
¼ teaspoon celery seeds (optional)
½ teaspoon Worcestershire sauce (optional)
¼ cup plain breadcrumbs or panko breadcrumbs, crushed
Burger Assembly:
4 slices cheddar cheese
4 potato buns, halved
1 beefsteak tomato, sliced
1 romaine heart, halved
¼ red onion, sliced thinly
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Instructions
In a large mixing bowl, add all burger ingredients and use hands to incorporate all spices into the beef. Form 4” thick patties roughly ¾" in diameter.
Place patties in the Air Fryer in increments if necessary. Cook at 375°F for 20-25 minutes, depending on desired level of doneness.
To melt cheese, keep patties in the Air Fryer. Add a slice of cheese to each and cook for an additional 2 minutes or until cheese melts.
Set up buns for assembly and transfer patties to buns.
Top as desired and enjoy these juicy, crispy, bun-believable bites!
