Buttermilk Fried Chicken
Tasti-Crisp™ Air Fryer 2.6Qt.
$49.99
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Ingredients
2 each bone-in chicken drumsticks and thighs
Buttermilk Marinade:
1 quart buttermilk
2 tablespoons sea or kosher salt
2 tablespoons hot sauce
Crumb Mix:
2 cups plain, unsalted breadcrumbs
4 tablespoons olive oil
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons paprika
2 teaspoons dried thyme
2 teaspoons sea or kosher salt
1 teaspoon black pepper, freshly ground
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Instructions
In a large mixing bowl, add ingredients for buttermilk marinade and stir to combine. Add chicken and let marinate in the fridge for at least 4 hours.
In a separate mixing bowl, add all ingredients for the crumb mixture, making sure all crumbs are coated with the oil.
Preheat Air Fryer to 285°F. Remove chicken from the buttermilk and coat with the seasoned bread crumbs. Place chicken in the basket to air fry, cooking in batches. Cook each batch for 30-35 minutes or until crispy and the internal temperature reads 165°F.
Remove chicken and season with salt & pepper. Place on a wire rack to rest for a few minutes before serving.
This buttermilk fried chicken is crispy, juicy, and air-fried to perfection. Cluck yeah!
