Air Fryer Steak Fajitas
Tasti-Crisp™ Air Fryer 2.6Qt.
$49.99
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Ingredients
1½ pounds skirt steak, cut into 4-5" pieces
5 cloves garlic, minced
3 limes, juiced
3 tablespoons soy sauce
2 teaspoons kosher salt
¼ teaspoons white sugar
¼ teaspoons ground black pepper
2 tablespoons canned chipotle
1 yellow or orange bell pepper, sliced
2 tablespoons cilantro, chopped
1 teaspoon kosher salt
3 scallions, chopped
8-10 8" corn tortillas
3 tablespoons olive oil
1 avocado, pitted, sliced
1 teaspoon vegetable oil
2 limes, wedges
½ red onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
½ cup corn salsa or pico de gallo (optional)
Tajin seasoning (optional)
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Instructions
In a large mixing bowl, add skirt steak, garlic, lime, soy sauce, salt, sugar, black pepper, chipotle, cilantro, scallion, and olive oil. Mix thoroughly to combine. Cover and move to the fridge to marinate for 2-4 hours.
Remove skirt steak from marinade and place pieces in Air Fryer in one even layer cooking in increments if necessary. Cook at 350°F for 20-25 minutes or until steak is cooked to desired level of doneness. Remove from Air Fryer and let rest 5 minutes before slicing.
While steak cooks, prepare the fajita veggies. In a medium sauté pan on the stovetop, add oil and heat over medium heat until slick and shiny. Add onions and dash of salt and sauté for 2-3 minutes. Add bell peppers and remaining salt. Continue to cook 2-3 minutes until onions are translucent. Remove from heat.
Toss steak, onions, and peppers together. Serve on corn tortillas with avocado, lime, cilantro, salsa, Tajin for garnish if desired.
Enjoy these steak fajitas that bring the sizzle and the flavor—wrap ‘em up and dig in!
