Crispy Baja Fish Tacos
Tasti-Crisp™ Air Fryer 2.6Qt.
$49.99
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Ingredients
1 pound fish of choice, sliced into long strips, about 1 inch wide
2 cups panko breadcrumbs
1 cup all-purpose flour
4 tablespoons vegetable oil
1½ teaspoons ground cumin
1½ teaspoons sea or kosher salt
Freshly-ground black pepper to taste
3 large eggs, beaten
6-8 (8”) corn tortillas
¼ cup red onion, sliced thin
1 red bell pepper, sliced thin
1 avocado, sliced thin
1 lime, cut into wedges
2 tablespoons cilantro, chopped
1 jalapeño, sliced thin (optional)
Sour cream (optional)
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Instructions
Combine breadcrumbs and oil. Use hands to ensure breadcrumbs are properly coated. Mix in salt, cumin, and black pepper.
Season fish with salt and pepper then dredge in flour and shake off excess. Dip fish into beaten eggs and then into breadcrumb mixture. Press crumbs onto fish to ensure they stick.
Lay fish in Air Fryer in one layer and cook at 400°F for six to eight minutes, depending on the thickness of the fish. Cook in batches.
In a small sauté pan, sauté onions and peppers with oil on medium heat for two to three minutes, until the onions are translucent.
Prepare tortillas by baking on oven rack for five minutes while fish finishes cooking.
Assemble tacos by placing fish and onions and peppers on tortilla.
Serve by garnishing with desired amounts of cilantro, lime, avocado, jalapeño, and sour cream. Fold it over and enjoy this fresh and delicious fish dish!
