Blueberry Scones
3.5 Qt Tilt Head Stand Mixer
$79.99
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Ingredients
- 2 cups all-purpose flour
- ¼ cup packed brown sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¼ cup butter, chilled
- 1 cup fresh blueberries
- ¾ cup half-and-half cream
- 1 egg
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Instructions
Preheat your oven to 375°F
In a medium bowl, mix butter, flour, sugar, baking powder, and salt on setting 2 (low-medium speed). In the same bowl, add blueberries and mix again.
In a separate small bowl, beat together cream and egg. Then, slowly pour the wet mixture into the dry ingredients.
Mix with a rubber scraper until dough forms and knead just until it comes together, 3 or 4 times.
Divide dough in half. On a lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
Bake on a greased cookie sheet for about 25 minutes.
Serve with afternoon tea and enjoy this berry delicious pastry!
