Directions

1. Preheat your oven to 375°F.
2. In a medium bowl, mix butter, flour, sugar, baking powder, and salt on setting 2 (low-medium speed). In the same bowl, add blueberries and mix again.
3. In a separate small bowl, beat together cream and egg. Then, slowly pour the wet mixture into the dry ingredients.
4. Mix with a rubber scraper until dough forms and knead just until it comes together, 3 or 4 times.
5. Divide dough in half. On a lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
6. Bake on an ungreased sheet for about 25 minutes.