Bone-In Buttermilk Fried Chicken
Tasti-Crisp™ Air Fryer 2.6Qt.
$49.99
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Ingredients
1 pound chicken thighs and drumsticks, bone in
2 teaspoons kosher salt
1 cup buttermilk
2 cups unsalted, plain breadcrumbs
1 tablespoon unsalted Cajun seasoning
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Instructions
In a medium mixing bowl, add chicken and season with salt. Cover with buttermilk and toss to coat thoroughly. Cover and move to fridge to marinate for at least 4 hours.
In a separate bowl, add breadcrumbs and Cajun seasoning and mix thoroughly.
Remove chicken from buttermilk and shake each piece gently to drain excess. Dredge each piece chicken in breadcrumbs until fully covered.
Place the Drip Tray into the bottom of the Air Fryer Oven. Place chicken onto the Oven Rack in one layer, 2-3 pieces at a time, cooking in increments if necessary. Put Oven Rack into the Air Fryer Oven at Position 2 and cook at 400°F for 25-30 minutes until the chicken is fully cooked and juices run clear.
Serve hot with mashed potatoes or serve cold for easy snacking at BBQs and picnics. Enjoy this buttermilk fried chicken that’s crispy, juicy, and totally cluckin’ delicious!
