Chocolate Fudge Cake
3.5 Qt Tilt Head Stand Mixer
$79.99
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Ingredients
- 2 ½ cups sugar
- 3 cups flour
3 tablespoons cornstarch
- 1 cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 ½ teaspoons salt
- 4 eggs
1 cup neutral oil
1 teaspoon vanilla
- 1 ¾ cups water
Chocolate chips, optional
1½ teaspoons salt
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Instructions
Preheat oven to 350°F.
In the Mixing Bowl of the Stand Mixer, add eggs, oil, vanilla, and water. Beat on Low, then begin slowly adding dry ingredients. Mix until well combined, and there are no lumps. For extra chocolate, add chocolate chips.
Mix batter on low speed until there are no lumps. If you are a chocolate lover, you may want to add a small handful of chocolate chips to the batter
Prepare one 9” x 13” pan by coating with melted butter or cooking spray. Sprinkle a thin layer of flour over the pan, turn upside down, and lightly tap to remove any excess flour.
Pour cake batter into the prepared pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Slice and serve. Enjoy and go loco for cocoa!
