Cinnamon Sugar Donuts
Tasti-Crisp™ Air Fryer 2.6Qt.
$49.99
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Ingredients
1 can refrigerated biscuit dough, 8 count
4 tablespoons butter, melted
⅓ cup granulated sugar
½ teaspoon cinnamon
4 tablespoons dark brown sugar
½ teaspoon sea or kosher salt
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Instructions
Combine sugar, cinnamon, brown sugar and salt in a bowl and set aside.
Preheat Air Fryer to 320°F.
Remove dough from can but do not flatten. Use a 1-inch dough ring cutter to cut a hole in the center of each biscuit.
Arrange 3 pieces of dough in the Basket of the Air Fryer at a time. Air fry for 5-7 minutes. Repeat with the remaining biscuit dough.
As each round of donuts comes out, use a pastry brush to paint butter on entire surface of each donut. Coat each buttered donut in sugar mix. Shake off excess and serve warm.
These donuts are air-resistible. Crispy on the outside, soft on the inside, and ready to fly off the plate!
