Cinnamon Toast Donuts
Tasti-Crisp™ Air Fryer 2.6Qt.
$49.99
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Ingredients
16-ounce can of refrigerated biscuit dough (8 biscuits)
3 tablespoons butter, melted
⅓ cup sugar
½ teaspoon cinnamon
4 tablespoons dark brown sugar
½ teaspoon sea or kosher salt
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Instructions
Combine sugar, cinnamon, brown sugar, and salt in a bowl and set aside.
Remove the dough from the can (do not flatten) and use a 1-inch ring cutter to cut a hole in the center of each biscuit.
Place three pieces of dough in the basket, cooking in batches, each for five minutes.
As each batch is done, remove from Air Fryer and use a pastry brush to baste each with butter, covering all surface area. Then, coat each buttered donut in the sugar mix. Shake off excess sugar and repeat for each batch.
Serve warm and donut be afraid to ask for seconds!
