Classic Cinnamon Rolls with Cream Cheese Icing
Tasti-Crisp™ Air Fryer 2.6Qt.
$49.99
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Ingredients
Refrigerated biscuit dough, 4-6 biscuits (can be store-bought)
3 tablespoons brown sugar
1 teaspoon ground cinnamon
¼ cup cream cheese
2 tablespoons warm milk
¼ cup powdered sugar
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Instructions
Remove 4-6 biscuits from can of dough and use a rolling pin to roll each piece out into long ovals. Combine brown sugar and ground cinnamon. Dust both sides of the dough ovals with the cinnamon sugar mix.
Roll the ovals into long cylinders, then lice the cylinders into 1-inch-thick rolls.
Place rolls in Air Fryer in batches, cooking each at 350°F until tops are well-browned and centers are cooked through, about ten minutes.
While rolls cook, prepare Cream Cheese Icing by softening cream cheese in a microwave for 30 seconds. In a separate container, combine milk with powdered sugar and whisk until smooth. Then, add cream cheese to mixture and continue to whisk until combined.
Drizzle rolls with Cream Cheese Icing and serve warm. Kick back and curl up with this Sunday morning comfort food classic!
