Crab Cakes with Spicy Lemon Dipping Sauce
Tasti-Crisp™ Air Fryer 2.6Qt.
$49.99
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Ingredients
16 ounces crab meat, picked through to remove shell
2 tablespoons parsley, chopped
2 tablespoons scallions, chopped
1 tablespoon lemon zest
½ cups mayonnaise
1 egg, beaten
Dash of hot sauce, more to taste
⅛ cup panko breadcrumbs
⅛ cup crushed panko breadcrumbs
1 teaspoon Dijon mustard
Pinch of salt
Pinch of black pepper
1 teaspoon oil
¼ cup tartar sauce
½ tablespoon Old Bay seasoning, more to taste
Juice of half a lemon
½ teaspoon Worcestershire sauce
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Instructions
Combine crab meat with parsley, scallions, lemon zest, mayonnaise, egg, hot sauce, crushed breadcrumbs, and mustard. Mix thoroughly and season with salt and pepper.
Form mixture into 2-inch balls with a scoop or by hand, then flatten into a disc. The mixture will be loose.
Mix remaining breadcrumbs with oil and season with salt. With a spatula, place three crab cakes into Air Fryer and top each one with breadcrumb mixture. Cook for eight to ten minutes. Remove and repeat with remaining crab cakes.
For Dipping Sauce, whisk tartar sauce, Old Bay seasoning, lemon juice, and Worcestershire sauce in a small bowl, adding salt and pepper to taste. Move to small glass serving dish.
Serve with lemon wedges and take a dip with this coastal classic!
