Crispy Chicken Caesar Salad with Sourdough Croutons
Tasti-Crisp™ Air Fryer 2.6Qt.
$49.99
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Ingredients
2 large chicken breasts, boneless and skinless, cut into thin cutlets
½ cup flour
2 eggs, whisked
1 cup breadcrumbs
1-2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon salt
Fresh ground black pepper to taste
Salad:
1 head of greens, romaine, iceberg or butter lettuce
1 cup ranch or Caesar dressing
Sourdough Croutons:
2 slices sourdough bread, cubed
1 tablespoon poultry seasoning
2 tablespoons olive oil
½ teaspoon salt
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Instructions
To prepare the chicken, set up a dredging station. In 3 different shallow bowls, add flour to one, then eggs to the next, and then breadcrumbs to the last. Dip and dredge to coat chicken cutlets in flour first, then the beaten eggs, then the breadcrumbs.
Add to the Air Fryer Basket and cook at 400°F for 10-12 minutes. Flip and cook for an additional 5-7 minutes, or until cooked through and internal temperature is 165°F. Remove from Air Fryer and set aside, keeping warm until ready to serve.
To prepare the sourdough croutons, cut bread into 1-inch cubes. Place into mixing bowl and drizzle with olive oil. Add poultry seasoning and salt. Toss until fully coated.
Add to Air Fryer and cook at 375°F for 5-6 minutes, shaking halfway through for even cooking. Cook until golden and crispy. Let cool a bit before serving.
To prepare the salad, chop salad greens and add to a large serving or salad bowl. Top salad with crispy chicken cutlets and crispy croutons. Drizzle with dressing.
Serve and enjoy this creamy, crunchy classic salad.
