Easy Donuts
Tasti-Crisp™ Air Fryer 2.6Qt.
$49.99
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Ingredients
1 can of refrigerated biscuit dough, 8 count
4 tablespoons melted butter
⅓ cup granulated sugar
½ teaspoon cinnamon
4 tablespoons dark brown sugar
½ teaspoon sea salt or kosher salt
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Instructions
Turn on the Air Fryer and allow it to heat to 320°F before adding the donuts.
While Air Fryer preheats, combine the granulated sugar, brown sugar, cinnamon, and salt in a bowl. Set aside.
Remove the biscuit dough from the can (do not flatten). Use a 1-inch ring cutter to cut a hole in the center of each biscuit.
Arrange dough in the Air Fryer Basket so the donuts don’t overlap. Cook for 5-7 minutes, or until golden. Remove and repeat with any remaining dough.
While still warm, brush each donut with melted butter, then coat evenly in the cinnamon-sugar mixture. Shake off any excess.
Serve warm and enjoy every dough-licious bite!
