Egg Rolls
Tasti-Crisp™ Air Fryer 2.6Qt.
$49.99
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Ingredients
1 pound ground pork
2 cups garlic chives, cut into 2–3" slices
1 cup shiitake mushrooms, sliced
2 cups carrots, shredded
1 tablespoon peanut oil
2 teaspoons Thai shrimp paste
Thai soy sauce, to taste
10–15 egg roll wrappers
Vegetable oil, as needed
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Instructions
Heat peanut oil in a large sauté pan over medium heat. Add pork and cook 3–5 minutes, breaking up large chunks. Add garlic chives, shiitake mushrooms, carrots, shrimp paste, and soy sauce. Cook 10–15 minutes, stirring until pork is mostly cooked through and moisture from vegetables has evaporated. Remove from heat and let cool.
Place about 3 tablespoons of filling near the base of each egg roll wrapper, ½ inch from the bottom edge and ½ inch from each side. Tuck in the sides and roll tightly to enclose the filling. Wet the top ½ inch of the wrapper to seal.
Place 2–3 egg rolls in the Air Fryer in a single layer, avoiding overlap. Drizzle lightly with vegetable oil. Air Fry at 400°F for 10 minutes until tops are golden brown. Flip egg rolls and fry another 10 minutes.
Transfer to a plate and allow to cool for a few minutes before serving with your favorite dipping sauce. Enjoy crispy, savory perfection in every bite!
