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Five Spice Meatballs

Rated 5.0 stars by 1 users

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Prep Time 5-10 minutes
Cook Time 20-30 minutes
Servings 3-4
Tasti-Crisp™ Air Fryer 2.6Qt.

Tasti-Crisp™ Air Fryer 2.6Qt.

$49.99

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Plate of golden-brown pan-fried meatballs garnished with fresh herbs, served on a light background — a simple, flavorful dish perfect for appetizers or main courses.

Ingredients

  • 1 pound ground pork

  • 1 teaspoon kosher salt

  • 2 tablespoons plain, unsalted breadcrumbs

  • 1 tablespoon Chinese five spice powder

  • 1 large egg

  • ½ teaspoon sesame oil

  • Parsley and sesame seeds, for garnish

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Instructions

  1. Turn on the Air Fryer and allow it to heat to 400°F before adding the meatballs.

  2. In a large bowl, combine the pork, salt, breadcrumbs, five-spice powder, sesame oil, and egg. Mix by hand until well combined.

  3. Shape the mixture into 1½-inch balls. Place meatballs in the Air Fryer basket in a single layer.

  4. Cook for 10 minutes, or until fully cooked and lightly browned. Repeat with any remaining meatballs.

  5. Garnish with parsley and sesame seeds before serving for five-star flavor!