Herb & Garlic Roast Chicken
Tasti-Crisp™ Air Fryer 2.6Qt.
$49.99
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Ingredients
3–4-pound chicken, whole
3 cloves garlic, sliced
½ yellow onion, sliced
1 lemon, halved
2 sprigs thyme (or 1 teaspoon dried thyme)
2 sprigs rosemary (or 1 teaspoon dried rosemary)
1 bay leaf
Salt & fresh ground black pepper to taste
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Instructions
Remove chicken innards, if any. Pat chicken dry with paper towels. Liberally salt and pepper both sides. In a mixing bowl, toss together garlic, onion, lemon, thyme, rosemary, and bay leaf. Stuff seasoning into the inside of chicken cavity. Drizzle the whole chicken with olive oil and rub into skin.
Place into Air Fryer breast side up. Cook at 400°F for approximately 50-60 minutes until the thickest part of the thigh registers 178°F on a meat thermometer.
Remove from Air Fryer and allow to rest for 5-10 minutes before carving to allow meat to maintain its juices.
Carve and serve as the main course with all your favorite sides for a hearty comfort meal made quick and easy!
