Juicy Roast Chicken
Tasti-Crisp™ Air Fryer 2.6Qt.
$49.99
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Ingredients
5-pound whole chicken, giblets removed
2 tablespoons avocado oil, or preferred cooking oil
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon dried thyme
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Instructions
Pat the chicken dry with paper towels. In a small bowl, combine all seasonings with the oil to make a paste. Use a basting brush to spread half of the seasoning over the breast side of the chicken. Pick the chicken up by its legs and place it breast-side down in the Crisper Basket. For best results, especially with a larger a larger chicken, remove the Crisper Tray from the Basket—this allows the breast meat to marinate as it cooks. Use the basting brush to coat the rest of the chicken with the rub.
Cook at 360°F for 45-50 minutes. Flip the chicken breast side up and cook for an additional 10 minutes. (Cook time will vary depending on the size of the chicken).
Use a thermometer to check the internal temperature of the chicken breast—to be cooked for safe consumption, it should reach a temperature of 165°F. If not at proper temperature, continue to cook until the 165°F is reached. Remove from the Crisper Basket and place on a cutting board and let rest for 5-10 minutes before carving.
Slice and serve—great for weekly protein prep, making nachos, or a big meal for the whole family!
