Lasagna Rolls
Tasti-Crisp™ Air Fryer 2.6Qt.
$49.99
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Ingredients
6 lasagna noodles
1 pound ground beef
14 ounces jarred spaghetti sauce
1 teaspoon fennel seed, optional
2 cups shredded part-skim mozzarella cheese, divided
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Instructions
Boil lasagna noodles on the stovetop according to package directions.
On the stovetop, add beef to a large skillet and brown over medium heat. Once brown, drain away excess grease.
In the skillet, add spaghetti sauce and fennel seed and stir to combine. Cook until heated through.
Drain noodles and lay them flat on a large prep surface. Spread ¼ cup meat sauce over each noodle then sprinkle each with 2 tablespoons of cheese.
Use hands carefully roll up noodles. On the Baking Pan, place each roll seam side down, then top with remaining sauce and cheese.
Slide the Baking Pan into Air Fryer Oven at Position 2. Cook at 400°F for 10-15 minutes or until cheese is melted.
Serve hot as a handheld snack or they’re pasta-tively perfect as a quick & easy dinner on the go!
