Lemonade
Compact Cold Press Power Juicer
$79.99
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Ingredients
- 1 cup superfine sugar
1½ cups freshly squeezed lemon juice, from 10 to 12 lemons
- 4 cups cold water
- Fresh mint leaves, for garnish
- Sliced lemons, for garnish
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Instructions
In a saucepan on the stovetop, combine sugar with 1 cup of water and bring to a boil. Reduce heat and allow sugar to dissolve, 3 to 4 minutes. Remove from heat and let cool completely.
Use the Juicer to juice lemons.
In a large serving pitcher, add lemon juice, sugar syrup, and 4 cups of cold water and combine. Refrigerate until well chilled, at least 1 hour.
When ready to serve, pour over crushed ice and garnish with mint leaves and sliced lemons. Enjoy this refreshing summer sipper!
