Loaded Nachos
Tasti-Crisp™ Air Fryer 2.6Qt.
$49.99
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Ingredients
1 tablespoon canola oil
1 pound ground beef
2 teaspoons kosher salt
¼ teaspoon granulated garlic
¼ teaspoon onion powder
¼ teaspoon smoked sweet paprika
¼ teaspoon ground cumin
¼ teaspoon white sugar
1 dash red pepper flakes (optional)
¼ cup fresh salsa
1 15-ounce can black beans, rinsed and drained
1 tablespoon sharp cheddar, shredded
2 tablespoons Monterey jack cheese, shredded
2 scallions, sliced thinly
½ avocado, sliced (optional)
2 tablespoons sour cream or Greek yogurt (optional)
1 tablespoon cilantro (optional)
1 lime, wedges (optional)
5 8” corn tortillas, quartered
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Instructions
Heat canola oil in large sauté pan over medium heat. Add ground beef, salt, garlic, onion powder, paprika, cumin, sugar, and red pepper flakes and mix to combine, breaking up ground beef into crumbles. Add salsa and black beans. Continue cooking and stirring until beef is almost completely cooked through, about 5–8 minutes.
Layer tortillas in one even layer in the Crisper Basket, overlapping each piece by half. Make sure to layer enough tortilla pieces to also cover the center of the Crisper Basket. Cook at 400°F for 8–10 minutes and set the Shake Reminder. After shaking, ensure that the tortillas have been rearranged into an even layer.
Add roughly 1½ cups ground beef mixture to the center of tortillas, ensuring the outer half of the tortillas are still exposed. Sprinkle cheddar and Monterey jack cheese on top of the beef mixture. Cook at 350°F for 5–8 minutes or until cheese is melted and beef is completely cooked through. Remove nachos from Air Fryer and place on serving plate.
Top with scallions, avocado, sour cream, cilantro, and lime and dig into this savory party favorite!
