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Mini Frittata

Rated 5.0 stars by 1 users

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Prep Time 7-10 minutes
Cook Time 8-10 minutes
Servings 2-4
Tasti-Crisp™ Air Fryer 2.6Qt.

Tasti-Crisp™ Air Fryer 2.6Qt.

$49.99

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A slice of vegetable frittata on a small white plate, garnished with a sprig of fresh parsley and a slice of bread.

Ingredients

  • 5 eggs, beaten

  • ¼ yellow onion, minced

  • ½ cup red bell pepper, minced

  • 2 sprigs rosemary, leaves only, minced

  • 2 sprigs thyme, leaves only, minced

  • 2 teaspoons kosher salt

  • 1 dash ground black pepper

  • 1 dash red chili flakes (optional)

  • 1 tablespoon parsley, chopped (optional)

  • 6 small oven-safe ramekins, 4" diameter

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Instructions

  1. In a large mixing bowl, add beaten eggs, onion, bell pepper, rosemary, thyme, salt, pepper, and chili flakes. Whisk to mix thoroughly.

  2. Pour into 4" oven-safe ramekins, filling each approximately ¾ full.

  3. Place ramekins into Air Fryer and cook at 350°F for 8-10 minutes until lightly brown at top.

  4. Use tongs to remove from the Air Fryer

  5. To serve, garnish with parsley, if desired.

  6. These fluffy frittatas are an egg-cellent addition to your breakfast routine.