Pizza Poppers
Tasti-Crisp™ Air Fryer 2.6Qt.
$49.99
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Ingredients
16-ounce can refrigerated biscuit dough (8 biscuits)
¾ cup of mozzarella cheese, cubed
20-30 thinly sliced pepperoni rounds, diced
1 tablespoon butter
1 teaspoon Italian seasoning
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Instructions
Remove biscuits from can and cut each one in half to make 16 dough pieces.
Add one cheese cube and desired amount of pepperoni to the center of each dough piece. Pull sides of dough up over cheese and pepperoni and pinch edges to secure.
Place in Air Fryer, cooking in batches and leaving enough space for dough to rise. Baste with melted butter using a pastry brush and sprinkle with Italian seasoning.
Cook at 350°F for six to eight minutes and repeat with each batch.
Let poppers cool for a few minutes before serving.
Serve with marinara sauce for dipping and invite the whole crew over for this bite-sized pizza party!
