Shrimp Scampi
Tasti-Crisp™ Air Fryer 2.6Qt.
$49.99
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Ingredients
3 pounds shrimp, 16-20 count size, raw, tail on
1 tablespoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon red pepper flakes (optional)
2 tablespoons garlic, minced
1 tablespoon capers, minced (optional)
3 tablespoons olive oil
1 tablespoon butter, melted, more if desired
1 tablespoon dry white wine (optional)
3 teaspoons parsley, chopped
1 lemon, wedges
12 ounces cooked spaghetti or linguine
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Instructions
In a large mixing bowl, add shrimp, salt, black pepper, red pepper flakes, garlic, capers, olive oil, butter, and white wine. Toss to coat thoroughly.
Transfer shrimp to Air Fryer and cook at 350°F for 25-30 minutes, shaking halfway through. Cook until shrimp have turned red and are cooked through.
Add cooked pasta to serving plates. Top cooked pasta with shrimp from the Air Fryer.
To serve, top with parsley, more butter, lemon juice, and fresh cut lemon wedges.
This shrimp scampi is shrimp-ly the best!
