Sriracha Hot Wings
Tasti-Crisp™ Air Fryer 2.6Qt.
$49.99
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Ingredients
5 chicken wing pieces, mixture of flats and drumettes
½ tablespoon vegetable oil
½ teaspoon sea or kosher salt
⅛ cup sriracha
½ tablespoon soy sauce
1 tablespoon unsalted butter
¾ tablespoon honey
1 tablespoon scallions, thinly sliced
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Instructions
Pat wings with paper towel to remove moisture, then toss with oil and salt.
Place only the drumettes in the Air Fryer and cook on 375°F. Set timer for 25 minutes.
Cook for five minutes, then add remaining wings to basket as a single layer. Cook for 20 more minutes, shaking halfway through to ensure even cooking and crispness.
While wings cook, prepare sriracha glaze by adding sriracha, soy, butter, and honey to a small pot and cooking over low heat. Whisk ingredients together until the honey has dissolved and the butter has melted; reduce heat to low to keep warm. (Glaze can also be made in microwave.)
Remove wings and transfer to a large bowl. Add the glaze to the wings and toss together.
Serve immediately, garnishing with sliced scallions. Dip in ranch dressing to cool down when things get too spicy!
