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Steak Fries

Rated 5.0 stars by 1 users

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Prep Time 5-7 minutes
Cook Time 30-35 minutes
Servings 3-4
Tasti-Crisp™ Air Fryer 2.6Qt.

Tasti-Crisp™ Air Fryer 2.6Qt.

$49.99

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Golden crispy steak fries served on a wooden cutting board. Thick-cut potato fries with a crunchy exterior and fluffy center, perfect as a classic side dish or snack.

Ingredients

  • 4–5 Yukon potatoes, cut into ½-inch thick wedges 

  • 1 tablespoon canola oil 

  • 3 teaspoons kosher salt 

  • ¼ teaspoon granulated garlic 

  • ¼ teaspoon sweet smoked paprika 

  • ¼ teaspoon ground cumin (optional) 

  • ¼ teaspoon ground black pepper

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Instructions

  1. In a large bowl, toss potato wedges with oil, salt, garlic, paprika, cumin, and pepper. Mix to combine thoroughly.  

  2. Spread wedges in one layer in the Crisper Basket and cook at 400°F for 30–35 minutes. Set Shake Reminder and shake halfway through cooking.

  3. Remove from Air Fryer and let cool for 2-3 minutes. Season with salt and fresh ground black pepper to taste.   

  4. Serve and savor this steakhouse favorite made right at home!