Summer Berry Crisp
Rated 5.0 stars by 1 users
Author:
Dash Team
Serves
6-8
Prep Time
25-30 minutes
Cook Time
10-12 minutes
Ingredients
- ½ cup all-purpose flour
- ⅓ cup rolled oats
- ⅓ cup light brown sugar
- ¼ cup sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 2 cups raspberries
- 1 cup blueberries
- 1 cup blackberries
- ¼ cup sugar
- 1 tablespoon cornstarch
For the crumble:
For the berry mixture:
Directions
- Preheat oven to 350℉.
- In a small mixing bowl, combine all dry ingredients for the crumble before adding the cold cubed butter. Using a pastry cutter, two knives, or your hands, combine until uneven crumbles form and butter is incorporated. Place in your refrigerator to chill while you prepare berry mixture.
- In the 10” Fry Pan combine fresh fruit, sugar, and cornstarch. Mix thoroughly.
- Spread fruit mixture evenly in the bottom of the pan, then top with the cold crumble mixture. Place in the oven and bake for 25-30 minutes or until fruit is broken down and the crumble mixture is lightly golden. (For best results, place pan on cookie sheet before baking to avoid spillage.)
- Allow to cool for 10-12 minutes before serving. Serve with vanilla bean ice cream and a fresh mint sprig and enjoy this berry delicious summer treat!