Cilantro Lime Rice
- 1 tsp olive oil
- 1⁄4 cup chopped onion
1 clove garlic, finely chopped
- 3⁄4 cup long-grain jasmine rice
- 1 1⁄4 cup water
- 1⁄8 tsp sea salt
- 1 tbsp freshly squeezed lime juice
- 1⁄8 cup cilantro, chopped
- Add olive oil and chopped onion to Rice Cooker then switch on.
- When onion begins to soften, add the garlic, rice, water and salt. Cook until all the water is absorbed.
- Fluff rice with a fork.
- Stir in lime juice and cilantro and serve immediately.