Cilantro Lime Rice
Mini Rice Cooker with Keep Warm
$24.99
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Ingredients
1 teaspoon olive oil
- 1⁄4 cup chopped onion
1 clove garlic, finely chopped
- 3⁄4 cup long-grain jasmine rice
- 1 1⁄4 cup water
1⁄8 teaspoon sea salt
1 tablespoon freshly squeezed lime juice
2-3 tablespoons cilantro, roughly chopped
Zest and juice of one lime
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Instructions
In the Rice Cooker, add olive oil and chopped onion to Removable Pot and cook until onion begins to soften, about 3-5 minutes.
Add garlic, rice, water, and salt. Cover and cook until all water is absorbed, about 20-25 minutes or one full cooking cycle.
In the Removable Pot, fluff rice with a fork. Add in lime zest, juice, and cilantro and stir to combine.
Serve hot and enjoy this zesty side dish!
