Egg & Cheese Hash Brown Waffle Bowl

Egg & Cheese Hash Brown Waffle Bowl

Waffle Bowl Maker


5 min


10 min




  • 2 ½ cups frozen shredded hash brown potatoes
  • 3 eggs
  • ¼ cup milk
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup fresh chopped chives, plus some for garnishing
  • salt & pepper
  • sour cream, for serving, if desired


  1. Plug in your Waffle Bowl Maker to preheat.

  2. Lay out frozen hash browns on a cookie sheet lined with paper towels for at least 15 minutes. While potatoes are thawing gather the rest of the ingredients. In a medium sized mixing bowl, mix together eggs and milk. Stir in potatoes, cheese and chives, season with ½ tsp of kosher or sea salt and ¼ tsp ground black pepper. Spray the top and bottom cooking surface with a small amount of non-aerosol cooking oil. 
  3. Scoop ½ cup of potato mixture and place into the Lower Cooking Surface of the Deluxe Waffle Bowl Maker. Close the cover and cook for about 5 minutes or until the waffle bowl is crisp. After removing the waffle bowl, add in your favorite breakfast fillings such as scrambled eggs, bacon, sausage or sour cream.

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