Egg & Cheese Hash Brown Waffle Bowl
Waffle Bowl Maker
PREP TIME
5 min
COOK TIME
10 min
SERVES
1-2
Ingredients
- 2 ½ cups frozen shredded hash brown potatoes
- 3 eggs
- ¼ cup milk
- 1 cup shredded sharp cheddar cheese
- ¼ cup fresh chopped chives, plus some for garnishing
- salt & pepper
- sour cream, for serving, if desired
Instructions
-
Plug in your Waffle Bowl Maker to preheat.
-
Lay out frozen hash browns on a cookie sheet lined with paper towels for at least 15 minutes. While potatoes are thawing gather the rest of the ingredients. In a medium sized mixing bowl, mix together eggs and milk. Stir in potatoes, cheese and chives, season with ½ tsp of kosher or sea salt and ¼ tsp ground black pepper. Spray the top and bottom cooking surface with a small amount of non-aerosol cooking oil.
- Scoop ½ cup of potato mixture and place into the Lower Cooking Surface of the Deluxe Waffle Bowl Maker. Close the cover and cook for about 5 minutes or until the waffle bowl is crisp. After removing the waffle bowl, add in your favorite breakfast fillings such as scrambled eggs, bacon, sausage or sour cream.
Classic Waffle Bowl
Waffle Bowl Maker
Taco Waffle Bowl
Waffle Bowl Maker
Confetti Waffle Bowl
Waffle Bowl Maker
Egg Salad
Egg Cooker