Directions

1. In a small pan over low heat, combine milk and butter. Stir until milk is warm and butter is melted. Set aside.

2. In a medium bowl, mix together flour, salt, baking powder, sugar, cinnamon, and cream of tartar. Set aside.

3. In a separate small bowl, whisk together eggs and vanilla. Slowly pour into milk and butter mixture. Remove mixture from heat and add in the flour mixture, 1/3 of the mixture at a time, incorporating all the dry ingredients before adding in more. Stir until well combined.

4. For cinnamon sugar garnish, combine cinnamon and sugar in small bowl and set aside.

5. Grease the preheated MultiMaker Santa Waffle Plates with a light coating of cooking oil. Add 3-4 tablespoons of batter and cook until golden brown, about 3-4 minutes.

6. Remove waffle and set on wire rack. When cool enough to handle, place the waffle into the cinnamon sugar mixture and coat to preference. This works best when the waffle is still warm.

7. To serve, decorate or top these merry minis with fresh berries or whipped cream and get ready to make spirits bright!