Snickerdoodle Waffles
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
1 cup flour
1 teaspoon kosher salt
2 teaspoons baking powder
¼ cup sugar
2 teaspoons cinnamon
½ teaspoon cream of tartar
1 egg
¾ cup milk
2½ tablespoons unsalted butter
1 teaspoon vanilla extract
Cinnamon Sugar Garnish:
- 1/4 cup sugar
½ teaspoon cinnamon
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Instructions
On the stovetop in a small pan over low heat, combine milk and butter. Stir until milk is warm and butter is melted. Set aside.
In a medium bowl, mix flour, salt, baking powder, sugar, cinnamon, and cream of tartar. Set aside.
In another small bowl, whisk together eggs and vanilla. Slowly pour into milk and butter mixture. Remove mixture from heat and add in the flour mixture, ⅓ of the mixture at a time, incorporating all the dry ingredients before adding in more. Stir until well combined.
For cinnamon sugar garnish, combine cinnamon and sugar in small bowl and set aside.
Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Mini Waffle Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.
Remove waffle and set on wire rack. When cool enough to handle, place the waffle into the cinnamon sugar mixture and coat to preference. This works best when the waffle is still warm.
Top with fresh berries, whipped cream, or syrup and enjoy a little sugar and spice and everything nice!
