Red Velvet Waffles
Category
Breakfast
Servings
2-4
Prep Time
15 minutes
Cook Time
30 minutes
Author:
Dash Team
Ingredients
- 1⁄4 cup unsalted butter
- 2 cups all-purpose flour
- 1⁄4 cup white granulated sugar
- 1⁄4 cup cocoa powder
- 1 tsp baking powder
- 1⁄2 tsp baking soda
- 1⁄2 tsp cinnamon
- 1 tsp salt
- 1 3⁄4 cups buttermilk
- 2 large eggs
- 2 tsp vanilla extract
- 1 tbsp red food coloring
- 2 tbsp butter, melted
- 2 tbsp cream cheese, softened
- 1⁄2 cup powdered sugar
- 1⁄4 tsp vanilla extract
- 2-3 tbsp milk
Waffles
Cream Cheese Icing
Directions
- In a small pan over low heat, melt butter. Shut off heat so butter is not hot when added to the mix.
- Mix together the dry ingredients and set aside.
- Beat eggs in a bowl. Slowly stir in buttermilk, butter, vanilla and food coloring.
- Mix dry ingredients into wet in three rounds. Fully incorporate all dry ingredients before adding the next round.
- For a heart-shaped waffle, pour 1 tbsp of batter onto the center of the Heart Mini Waffle Maker. (Use 3 tbsp for a square waffle with a heart print.) Cook until golden brown on both sides.