Red Velvet Waffles
Heart Mini Waffle Maker
PREP TIME
5 min
COOK TIME
10 min
SERVES
1-2
Ingredients
- ¼ cup unsalted butter
- 2 cups all-purpose flour
- ¼ cup white granulated sugar
- ¼ cup cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- 1 tsp salt
- 1 ¾ cups buttermilk
- 2 large eggs
- 2 tsp vanilla extract
- 1 tbsp red food coloring
For Cream Cheese Icing:
- 2 tbsp butter, melted
- 2 tbsp cream cheese, softened
- ½ cup powdered sugar
- ¼ tsp vanilla extract
- 2-3 tbsp milk
Directions
- In a small pan over low heat, melt butter. Shut off heat so butter is not hot when added to the mix.
- Mix together the dry ingredients and set aside.
- Beat eggs in a bowl. Slowly stir in buttermilk, butter, vanilla and food coloring.
- Mix dry ingredients into wet in three rounds. Fully incorporate all dry ingredients before adding the next round.
- Grease the Heart Mini Waffle Maker with butter or a small amount of non-aerosol cooking oil. For a heart-shaped waffle, pour 1 tbsp of batter onto the center of the Heart Mini Waffle Maker. (Use 3 tbsp for a square waffle with a heart print.) Cook until golden brown on both sides.
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